Samoa Bundt Cake on a Black Plate With a Tea Kettle

Samoa Bundt Cake: Homemade Delight

Darrell Stephens

There’s something irresistible about Girl Scout cookies, especially those Samoa treats. But why wait for a yearly fix when you can create a mouthwatering Simple Samoa Bundt Cake any time you desire? 

This recipe turns the iconic cookie flavors into a delightful cake, ready to satisfy your sweet cravings whenever they strike.

Ingredients for Simple Samoa Bundt Cake

For the cake:

  • 1 box of chocolate cake mix;
  • 1 cup vegetable oil;
  • 4 eggs;
  • 1 package butterscotch pudding mix;
  • 1 cup milk;
  • 1 cup shredded coconut.

For the glaze:

  • 1 cup caramel candies;
  • 1/3 cup evaporated milk;
  • 1 cup shredded coconut.

Instructions for Preparing Simple Samoa Bundt Cake

  • Preheat your oven to 350 degrees Fahrenheit;
  • In a mixing bowl, combine the chocolate cake mix and butterscotch pudding mix;
  • Add vegetable oil, eggs, and milk to the dry ingredients. Stir thoroughly until the mixture is smooth, ensuring no lumps remain. Fold in 1 cup of shredded coconut;
  • Pour the batter into a greased bundt pan;
  • Bake for about an hour or until a toothpick inserted into the cake comes out clean;
  • While the cake is baking, lightly toast the remaining shredded coconut over low heat until it becomes aromatic;
  • To prepare the caramel glaze, melt caramel candies and evaporated milk over low heat, stirring continuously until the mixture is well combined. Make the glaze just before drizzling it on the cake, as it may thicken upon cooling;
  • Once the cake has cooled completely, carefully remove it from the bundt pan and place it on a serving plate. Drizzle the caramel glaze over the cake, sprinkle the toasted coconut on top, and serve.

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Variations and Additional Suggestions

For a personal touch, consider adding chopped nuts or a hint of chocolate sauce for an added indulgence. Experiment with various cake mix flavors or infuse different essences like almond or vanilla for a unique twist.

Conclusion

This simple Samoa Bundt Cake captures the essence of the beloved Samoa cookies, bringing those delicious flavors into a delightful cake form. Relish the fusion of rich chocolate, caramel accents, and the tropical taste of coconut in every delectable slice.

Thanks to this homemade treat, you won’t have to wait for cookie season to enjoy the goodness of Samoas.

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