cooking

Pastry chef course

Our approach is to provide not just confectionery recipes, but useful knowledge that you can apply both in your home kitchen for your family and for professional growth in the field of confectionery art and business!

The pastry course includes:

15 days of practice
Every day is a new topic and 100% practical training, where theory is considered in the process of cooking.

Products and equipment
Professional halls are equipped with the necessary appliances, and before the start of the school day, the tables are already stocked with the necessary products for cooking.

Everything for training
You don’t need to bring anything with you to study. We provide an apron, printed materials, notebooks, and a bag for prepared meals. You can also drink delicious tea and coffee at the school while studying.

Course program

  • MOUSSE CAKES AND DESSERTS
  • MULTI-TIERED CAKES
  • DESSERT CLASSICS
  • TARTS AND PIES
  • BAKING
  • ECLAIRS AND MACARONS
  • CHOCOLATE
  • EXAMS