meat

Intensive “Meat”

You will learn to understand meat and cook it deliciously. You will get involved in cooking and taste your dishes. Intensive program POULTRY PORK VEAL The price of the intensive…Continue readingIntensive “Meat”

dishes

Master class “Fish dishes”

The program of the master class: 1.Grilled salmon with cream sauce2.Stuffed carp with sour cream sauce3.Mackerel with boiled potatoes with chimichurri sauce4.Telapia on a pillow with vegetables5.Spicy trout with vegetables6.Hake…Continue readingMaster class “Fish dishes”

Best practice

For training, we use our 10 years of experience, are inspired by foreign partners and chefs, and follow food trends

Accessibility

We allow you to gain professional knowledge of world culinary schools at an excellent price-quality ratio.

Comfort

The presentation of information is adapted for both professionals and amateurs.

chef

About Us

We understand that the carriers of this knowledge are professionals in very narrow areas of both cooking and confectionery. We are looking for such people and make sure that those…Continue readingAbout Us

Courses

chef

Culinary course. Level 1

In this basic course, we don’t just teach recipes, we break down each dish and process on a chemical level, which allows you to cook any dish with certain skills.…Continue readingCulinary course. Level 1

chef

Culinary course II level

Use your imagination, come to the course, and organize themed parties for your family and friends. Surprise everyone with authentic Neapolitan pizza and more, learn about the culture and food…Continue readingCulinary course II level

cooking

Pastry chef course

Our approach is to provide not just confectionery recipes, but useful knowledge that you can apply both in your home kitchen for your family and for professional growth in the…Continue readingPastry chef course

Reviews of the courses

woman

Amy Demarco

These cooking courses not only provided me with the ability to cook a variety of dishes, but also taught me techniques that are useful in everyday life. I now enjoy…Continue readingAmy Demarco

man

Roberto Burns

The cooking course instructors are true professionals in their field. Their patience, friendliness and passion for cooking is contagious. I gained not only knowledge but also inspiration from this amazing…Continue readingRoberto Burns

woman

Sharon Brock

The course was a real eye-opener for me. I not only learned the basics of cooking, but also many interesting facts about the different cuisines of the world. This course…Continue readingSharon Brock

woman

Judy Field

The course exceeded all my expectations! Professional chefs, interesting lessons and practical experience in every lesson. I am now confidently cooking a variety of dishes that I previously thought were…Continue readingJudy Field

Contact

Turn your Culinary Dreams into Reality! Choose the course now and become the Chef of your kitchen!