dishes

Master class “Fish dishes”

The program of the master class:

1.Grilled salmon with cream sauce
2.Stuffed carp with sour cream sauce
3.Mackerel with boiled potatoes with chimichurri sauce
4.Telapia on a pillow with vegetables
5.Spicy trout with vegetables
6.Hake fillet on a pillow with apple and celery
7.Fish and chips
8.Black Sea mix “for beer”
9.Wasabi shrimps with almond flakes

Organizational issues:

What is the format of the training?

  • The format of the training is practical, i.e. the pastry chef performs important processes himself, and involves the participants in all other processes.

What is included in the tuition fee?

  • training in a comfortable studio;
  • a recipe book that you receive at the beginning of the master class and its electronic version;
  • Viber group during and after the master class with support from the pastry chef;
  • apron for working in the studio during the master class;
  • coffee breaks and lunch;
  • certificate of participation in the master class;
  • tasting box.

What do you need to bring to the workshop?

  • a good attitude and a desire to learn, it is very important!
  • a change of shoes;
  • everything else you need to learn is provided by us!