Cupcakes with Citrus on the Table

Coconut Lime Cookies Recipe: Indulging in Zestful Delights

Greetings, baking enthusiasts! Today, let’s unveil a cookie recipe that promises a burst of tropical flavors without a hint of butter. Yes, you heard it right—these cookies embrace the essence of indulgence sans the buttery element.

Although they pack the sweetness of sugar, flour, and an array of delightful ingredients, the absence of butter makes them a unique treat worth savoring.

Ingredients for Coconut Lime Cookies

Let’s gather the delightful essentials to whip up this tropical delight:

  • 2 3/4 cups flour;
  • 1 egg;
  • 1/2 teaspoon baking powder;
  • 1/2 teaspoon salt;
  • 1 teaspoon vanilla extract;
  • Zest of 2 limes;
  • Juice of 1 lime;
  • 1 teaspoon baking soda;
  • 1 cup coconut oil;
  • 1 1/2 cups brown sugar;
  • 3/4 cups shredded coconut.

Preparing Your Coconut Lime Cookie Dough

  • Begin by preheating your oven to 350 degrees. Combine the brown sugar and coconut oil, creating a creamy texture;
  • Incorporate the egg, lime zest, lime juice, and vanilla into the mixture;
  • Using an electric mixer, blend until thoroughly combined;
  • Gradually add the baking soda, baking powder, salt, and flour to the mixture, ensuring each batch is well combined before adding the next;
  • Stir in the shredded coconut.

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Baking Variations of Your Coconut Lime Cookies

Alternative Variations:

  • Lime-Glazed Coconut Cookies: After baking, drizzle a tangy lime glaze made from lime juice and powdered sugar over the cookies;
  • Coconut Lime Thumbprints: Create thumbprint cookies and fill the centers with a zesty lime curd for an extra burst of flavor;
  • Toasted Coconut Lime Bites: Roll the cookie dough balls in toasted coconut flakes before baking for added texture and flavor.

Conclusion

There you have it—delightful Coconut Lime Cookies that transport you to a tropical paradise, all without the use of butter. Enjoy the tangy zest of lime mingled with the sweet embrace of coconut in every heavenly bite.

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