Green beans with pine nuts on a white plate, gold cutlery on a marble background

Ultimate Guide: How to Broil Green Beans for Maximum Flavor

Darrell Stephens

Experience the delight of broiled green beans elevated with a sweet and tangy honey mustard vinaigrette. A tasty yet straightforward balance of flavor that can quickly transform ordinary beans into impressive side dishes– especially when time is of the essence. This method of cooking not only locks in the nutrients but also gives the beans a pleasing char, adding depth to their taste. By all means, prepare to be astonished by this easy-to-follow recipe.

Ingredients

  • 1 pound of fresh green beans;
  • 1 tablespoon of olive oil;
  • 2-3 tablespoons of honey mustard vinaigrette;
  • A handful of grape tomatoes for garnish.

Step-by-step Instructions

  • Turn your broiler on to preheat;
  • Carefully rinse and trim the ends of your green beans;
  • For effortless cleaning later on, you might want to line your pan with foil;
  • Evenly spread the green beans on the pan, drizzle with olive oil, ensuring each bean is coated. Season with salt and pepper;
  • Broil for 5-10 minutes. Ensure to check every 2-3 minutes to prevent burning;
  • Once a slight char appears on one side of the beans, gently mix or flip them to broil the other side evenly;
  • When the beans have developed a nice, crispy texture, remove them from the broiler;
  • Lastly, toss them in the pre-prepared honey mustard vinaigrette;
  • Serve immediately and savor the flavors!

Serving Suggestions

These broiled green beans are the perfect accompaniment to a variety of main courses such as our easy-to-make crispy baked chicken fingers. Also, the honey mustard vinaigrette pulls double duty as an exceptional dipping sauce for the chicken!

Show off your creative side by adding your personal touch to this dish. Consider roasting a few cloves of garlic along with the beans or adding other vegetables to the mix. Another option would be to experiment with different dressings to create an array of flavor profiles.

Green beans are not just delicious; they are also packed with nutritional benefits. They are low in calories and high in many essential vitamins and minerals. Including green beans in your diet can help improve bone health, support immune function, and provide a source of fiber for digestive health.

Conclusion

As you can see, a straightforward ingredient like green beans can be transformed into a gourmet side with a bit of creativity and the right technique. Broiling the beans brings out their natural sweetness, and when tossed in an enticing honey mustard vinaigrette, you’ve got a side dish that’s sure to impress. Whether it’s a regular weeknight meal or a special occasion, your table guest will certainly appreciate the love and effort you’ve put into creating this delightful dish. Happy cooking!

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