Intensive “Meat”

You will learn to understand meat and cook it deliciously. You will get involved in cooking and taste your dishes. Intensive program POULTRY PORK VEAL The price of the intensive…Continue readingIntensive “Meat”

Master class “Fish dishes”

The program of the master class: 1.Grilled salmon with cream sauce2.Stuffed carp with sour cream sauce3.Mackerel with boiled potatoes with chimichurri sauce4.Telapia on a pillow with vegetables5.Spicy trout with vegetables6.Hake…Continue readingMaster class “Fish dishes”

Best practice

For training, we use our 10 years of experience, are inspired by foreign partners and chefs, and follow food trends

Accessibility

We allow you to gain professional knowledge of world culinary schools at an excellent price-quality ratio.

Comfort

The presentation of information is adapted for both professionals and amateurs.

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Reviews of the courses

These cooking courses not only provided me with the ability to cook a variety of dishes, but also taught me techniques that are useful in everyday life. I now enjoy…Continue readingAmy Demarco

The cooking course instructors are true professionals in their field. Their patience, friendliness and passion for cooking is contagious. I gained not only knowledge but also inspiration from this amazing…Continue readingRoberto Burns

The course was a real eye-opener for me. I not only learned the basics of cooking, but also many interesting facts about the different cuisines of the world. This course…Continue readingSharon Brock

The course exceeded all my expectations! Professional chefs, interesting lessons and practical experience in every lesson. I am now confidently cooking a variety of dishes that I previously thought were…Continue readingJudy Field

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Turn your Culinary Dreams into Reality! Choose the course now and become the Chef of your kitchen!