Chopped pork with salad and bread

Quick & Easy 3-Ingredient Pulled Pork Recipe

Darrell Stephens

Hello, food enthusiasts!

Are you looking forward to some delectable summer treats? Today, we bring you a recipe that is not only finger-licking good but also unbelievably easy to whip up – a 3-ingredient pulled pork recipe. Are you skeptical? Don’t be! This recipe guarantees tantalizingly tasty and tender pulled pork, with minimal ingredients and effort.

This 3-ingredient pulled pork recipe is simplicity at its finest, with an end product so delectable it can easily become your new summer staple. If you’re ready to impress your family and friends with your culinary skills, then read along!

Essential Ingredients for Tasty Pulled Pork

In order to transform ordinary pork into a tender, melt-in-your-mouth feast, only three main components are needed. The beauty of this recipe lies in its simplicity, which allows the flavors of the pork to take center stage.

Here are the key players in this delicious culinary ensemble:

  • Pork Butt or Shoulder (Bone-In): The cut of meat is important here. A pork butt or shoulder cut, preferably around 7lbs, makes for a juicy pulled pork dish. The presence of the bone enhances the flavor during the slow-cooking process;
  • BBQ Rub: A good BBQ rub is your gateway to imparting a mouthwatering flavor to the pork. Approximately 1/2 cup of your favorite BBQ rub will do the trick;
  • BBQ Sauce: The final touch to this recipe is your preferred BBQ sauce. This not only provides a tangy finish but also adds a certain depth to the dish.

It’s important to note that the measurements above can be adjusted based on personal preference and the size of the pork being used.

The Easy Steps Towards Exceptional Pulled Pork

Ready to embark on a culinary adventure towards tasty, tender pulled pork? Here’s the roadmap to help you navigate:

Completely devoid of complexity, here are the steps to achieve pulled pork perfection:

  1. Prep the Oven: Turn up the heat and set your oven to 250 degrees Fahrenheit. This temperature ensures slow cooking, imparting deep flavors and tenderness to the pork;
  2. Prepare the Pork: Pat dry the pork cut using paper towels. Ensure it is completely dry before covering it uniformly with BBQ rub on all its sides;
  3. Flavor Soaking: If time allows, rub the pork with BBQ rub the night before the actual cooking. This ensures that the meat absorbs the spices thoroughly, contributing to a more flavorful end product. However, if you’re rushed, skipping this step will not significantly compromise the taste;
  4. Brown the Pork: In a preheated hot pan, sear the pork until all sides obtain a beautiful brown color. This process takes merely a few minutes for each side;
  5. Roasting Time: Place the pork, ensuring that the fat side faces upwards, in a roasting pan. Cover it to retain moisture and flavors within;
  6. Slow Cooking: Cook the pork at 250 degrees Fahrenheit for approximately 1.5 hours per pound. The objective is to attain an internal temperature of 205 degrees. This temperature ensures the pork falls apart effortlessly, indicating its perfect tenderness;
  7. Rest Period: Once the pork has been cooked to the desired temperature, remove it from the oven and let it sit, covered, for about half an hour. Resting allows the juices to redistribute evenly, enhancing the flavors;
  8. Time to Shred: After cooling, pull apart the pork using forks or your fingers. To amp up the flavor, stir in a cup of BBQ sauce and 2-3 tablespoons of the BBQ rub;
  9. Serving Suggestions: Serve your delectable pulled pork on soft buns, accompanied by extra BBQ sauce. For a side, consider a creamy Pepper Jack Mac N Cheese. It’s a pairing that’ll have your guests coming back for seconds.
Chopped pork on a tray

A Harmonious Addition

To complement the culinary excellence of our 3-ingredient pulled pork, consider an accompaniment that harmonizes perfectly—Savory Pepper Jack Mac n Cheese. This delectable macaroni and cheese variant combines the creamy comfort of classic mac n cheese with a tantalizing kick of pepper jack cheese, creating a symphony of flavors that will elevate your meal to extraordinary heights.

The pairing of this savory mac n cheese with the pulled pork is nothing short of culinary magic. The rich, velvety cheese sauce intermingles with the succulent strands of pulled pork, creating a medley of textures and tastes that will leave your taste buds dancing with delight. It’s an ideal choice for those seeking an extra layer of indulgence and complexity in their meal.

Conclusion

The journey of making this mesmerizingly tender and flavorful pulled pork is just as enjoyable as savoring the dish itself. While simple in preparation, the result is a remarkable dish that transcends the ordinary. Ensuring you have the key components and following the steps meticulously will result in a crowd-pleasing feast that’s sure to impress. Enjoy the process and the delicious payoff that this humble 3-ingredient pulled pork recipe promises!

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