mozzarella casserole with zucchini

Mozzarella Squash Bake in Casserole

Darrell Stephens

Indulge in a culinary masterpiece that delights your taste buds and is simple to prepare. This zucchini and mozzarella bake is a hidden gem of simplicity, promising layers of flavor without any fuss.

Ingredients

sliced zucchini and squash, grated mozzarella, diced onions, and ground breadcrumbs on a wooden table

Transform basic ingredients into a fragrant dish!

Prepare:

  • 2 thinly sliced zucchinis;
  • 1 yellow squash;
  • 2 cups of grated mozzarella;
  • 1 yellow onion, finely diced,

Also, 2 tbsp. of bread crumbs (optional).

Instructions:

  • Let’s begin the cooking process;
  • Firstly, thinly slice 2 zucchinis and 1 yellow squash. Also, dice a small yellow onion and prepare 2 cups of grated mozzarella cheese, plus 2 tablespoons of bread crumbs if desired;
  • Preheat the oven to 325 degrees Fahrenheit. Grease a baking dish and layer the bottom with slices of zucchini and squash. On top of this layer, add 1/3 of the diced onion, followed by 1/3 of the cheese;
  • Repeat this layering process two more times. Sprinkle the final cheese layer with bread crumbs. Cover the dish and bake for 30 minutes;
  • Then, uncover and continue baking for another 15 minutes, until the zucchini becomes tender and the cheese starts to bubble.

That’s it! Enjoy a simple and tasty bake. It’s a great idea for a cozy autumn lunch or a hearty dinner.

Bottom Line

Gather with your fellow food enthusiasts and embark on a flavorful journey with this straightforward yet captivating bake. Relish each piece of zucchini and mozzarella – it’s a culinary experience to be savored!

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