Potato Salad with Bacon

Savor the Taste: No-Mayo Roasted Potato Salad

Darrell Stephens

In this unique take on potato salad, the inclusion of bacon guarantees a dish full of flavor. Moving beyond the traditional use of mayonnaise, this recipe stands out with its absence of mayo, eliminating any concerns about refrigeration.

Gathering the Ingredients

For this savory dish, the following ingredients are required:

  • 6-7 russet potatoes (approximately 3 pounds);
  • 4 slices of bacon, diced;
  • 5 stalks of celery;
  • 4 green onions;
  • 4 tablespoons of olive oil;
  • 2 tablespoons of BBQ rub;
  • 3 tablespoons of red wine vinegar;
  • 2 tablespoons of honey;
  • 2 tablespoons of spicy mustard.

Preparing the Dish

The first step involves preheating the oven to 350 degrees. Next, cook the bacon until it’s crispy and set it aside. The chopped potatoes are then tossed in the bacon fat and half of the BBQ rub for added flavor.

To prepare for baking, line a pan with aluminum foil for an easier cleanup, and arrange the potatoes in a single layer on the pan. Bake them for 30-45 minutes until they achieve a golden-brown color. While the potatoes are baking, prepare the dressing. Combine the remaining BBQ rub, vinegar, olive oil, mustard, and honey in a bowl, whisking them together until they are well mixed. This mixture should be refrigerated until the potatoes are ready.

After the potatoes are baked, chop the green onions and celery. In a large bowl, mix the green onions, celery, crispy bacon, baked potatoes, and the prepared vinaigrette. Stir them together to ensure an even coating of the dressing on the vegetables. For the best flavor, refrigerate the salad for 1-2 hours before serving. This allows the flavors to meld together, enhancing the overall taste of the dish. This potato salad is more than just a side dish; it’s a celebration of flavors. The bacon adds a smoky depth, while the homemade vinaigrette brings a tangy and slightly sweet contrast to the savory potatoes. The crunch of the celery and the freshness of the green onions provide a delightful texture contrast, making every bite interesting and enjoyable.

This recipe is perfect for those who love to explore new twists on classic dishes. It’s ideal for picnics, family gatherings, or as a hearty side dish for any meal. The absence of mayonnaise not only makes it a safer choice for outdoor events but also offers a lighter, more refreshing taste. In conclusion, this bacon-infused potato salad is a testament to the magic that happens when traditional recipes are given a creative twist. It’s a reminder of how simple ingredients, when combined thoughtfully, can transform into a dish that’s both familiar and excitingly new. So for those seeking a unique and flavorful side dish, this potato salad is a must-try.

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