Colorful Ball Lollipops

Lemon Cake Balls: A Refreshing Twist on Classic Treats

Darrell Stephens

Imagine a burst of spring encapsulated in a delectable bite-sized treat – that’s the magic of lemon cake balls. They’re an ingenious take on classic cake pops but without the laborious process. 

These little tangy delights bring the joy of a sweet treat without the guilt of devouring a massive slice of cake in one go. Let’s dive into making these lemony gems!

Crafting the 5-Ingredient Lemon Cake Balls

Ingredients:

  • 1 box of pound cake mix;
  • 1 can of Lemon La Croix;
  • 1 cup of powdered sugar;
  • Zest of 2 lemons, juice of 1 lemon;
  • 6-7 squares of white candy coating.

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Instructions

  • Begin by blending the pound cake mix with the Lemon La Croix until they’re perfectly combined;
  • Zest the vibrant flavor of one lemon into the cake mix, infusing it with a refreshing aroma;
  • Follow the baking directions on the cake mix, bake until perfectly done, and then let it cool down;
  • While the cake is in the oven, prepare a thick glaze by combining the zest and juice of one lemon with powdered sugar;
  • Once the cake has cooled, crumble it into a mixing bowl;
  • Slowly incorporate the glaze into the crumbled cake until it reaches a “damp” consistency, making it easy to form into balls without being overly moist;
  • Shape the cake and glaze mixture into delightful bite-sized balls and place them neatly on a silicon mat or wax paper;
  • Melt the white candy coating slowly either in the microwave or using a double boiler;
  • Dip each cake ball into the melted candy coating, ensuring a luscious cover;
  • As a finishing touch, place the coated cake balls on a silicon mat and sprinkle the remaining lemon zest on top;
  • For the candy coating to set beautifully, pop the balls into the fridge for about 5 minutes.

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Varieties and Exciting Twists

Alternative Fillings:

  • Berry Burst: Enliven the cake mixture by folding in finely chopped fresh berries for a zesty and fruity surprise;
  • Nutty Bliss: Elevate the texture by incorporating crushed nuts like almonds or pistachios into the cake mixture;
  • Chocolate Indulgence: Add a touch of decadence by mixing in chocolate chips or cocoa powder for a delightful chocolate-infused twist.

Conclusion

Embrace the simplicity and delightful flavors of these 5-ingredient lemon cake balls, making them your go-to treat for any occasion. The harmonious blend of zesty lemon and luscious cake will redefine your dessert experience, one delicious bite at a time.

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