Mouth-Watering BLT Pizza: Homemade Recipe Guide

Let’s face it, who would pass up an opportunity to experiment with bacon, the magic ingredient that adds an unforgettable crunch to any dish?

Now, if you’re anything like us, you might have persuaded yourself into thinking that BLTs are healthy because they contain lettuce and tomatoes, ignoring the fact that they’re cloaked in bacon, mayo, and thick slices of bread. And there is absolutely nothing wrong with that!

So, keeping the same spirit alive this month, we decided to give the classic BLT a twist with several BLT-infused recipes. Kicking off our list is the drool-inducing BLT pizza with a creamy white sauce.

This pizza is nothing short of a flavor bomb. It impeccably amalgamates the goodness of a pizza with the distinctive taste of a BLT, resulting in a meal that’s nothing short of extraordinary.

Ingredients for Your Delectable Homemade BLT Pizza

In order to create your irresistible homemade BLT pizza, you’ll need to gather the following ingredients:

• Pizza Dough: Homemade adds an authentic touch but a pre-made crust can also work if you’re in a pinch. (Find a simple, homemade pizza dough recipe here);
• Mozzarella Cheese: Around 1 1/2 cups should suffice, but feel free to add more if you’re a true cheese lover;
• Milk: Ensure you have at least 3/4 cups of milk on hand. This will be used in the preparation of the creamy white sauce;
• Flour: You’ll require about 2 tablespoons for the sauce;
• Garlic: One clove is enough to infuse its unique flavor into the sauce;
• Bacon: 3 slices of succulent bacon, sliced. Opt for thick-cut bacon for a bolder flavor;
• Sun Dried Tomatoes: You’ll need half a cup, diced. These add a tangy flavor that perfectly complements the savory elements;
• Spinach: Consider adding about 1/2 cup of sautéed spinach for added nutritional value and taste. If you’re short on time, frozen spinach works just as well.

Crafting Your Homemade BLT Pizza

Making this dish involves creating a sumptuous white sauce, preparing the toppings, and baking the pizza. While this might seem like a lot, the process is quick, straightforward, and filled with opportunities for customization to make it truly your own.

Step 1: Start by taking care of the pizza dough. If you’re using a homemade recipe, follow the steps until you have a well-kneaded, smooth dough.

Step 2: Next, you’d want to work on the white sauce. Begin by melting some butter in a pan over medium heat, then add the flour and cook it off for a minute to get rid of the raw taste. Slowly whisk in the milk and allow the sauce to simmer until it thickens. Season with salt, pepper, and freshly minced garlic for that extra flavor punch.

Step 3: Now for the highlight – the toppings. Start with a generous layer of white sauce, followed by a sprinkling of mozzarella cheese. Then add the sliced, cooked bacon, diced sun-dried tomatoes, and sautéed spinach. Finish by adding another layer of cheese.

Step 4: The final step is baking your pizza. Preheat your oven to a high temperature, slide in your pizza, and bake until the crust is golden brown and the cheese has turned perfectly bubbly and slightly charred.

Conclusion

With these comprehensive steps, creating an extraordinary homemade BLT pizza couldn’t be more straightforward. This recipe provides an extensive exploration of flavors that will undoubtedly transform your homemade pizza-making experience. Try out this recipe, add your unique toppings if you wish, and enjoy the burst of flavors in every slice. Happy baking and bon appétit!