With summer quickly approaching and Memorial Day in a few weeks, we wanted to make sure you had plenty of ideas for your Memorial Day activities. Each day we will be serving up a variety of different appetizers, main dishes, desserts, decor, printables and more all centered around the up-coming Memorial Day. We hope you enjoy all of these wonderful ideas.
Tune in each day starting with Monday, May 12 and ending on Saturday, May 17. We have great prizes up for grabs throughout the week so you will not want to miss out on any of the days!
Follow #KickOffToSummerWeek2014 on Twitter to keep up to date with all of our spectacular ideas and giveaways!
On Monday I shared my favorite grilled pineapple burger with you and now I have the perfect side to serve with them, baked rosemary garlic fries. They are crispy and packed with flavor so you wont even miss the greasy fried version (which means you’ll still look fab in that bikini).
Here’s what you’re gonna need:
3 potatoes (skin on)
3 cloves garlic (chopped)
2 tablespoons olive oil
1-2 tablespoons rosemary (chopped)
salt and pepper
Here’s what you’re gonna do:
Pre heat oven to 350 degrees. Cut potatoes into “fries” and toss with olive oil, rosemary, garlic, salt and pepper.
Spread fries in a single layer on a greased baking sheet or on a silicon mat.
Bake fries for 10-15 minutes and flip. Bake another 10-15 minutes until golden brown.
Serve with some ketchup and enjoy!
Still wanting more?! Check out the rest of the #KickOffToSummer2014 awesomeness below!
Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate
Sausage & Veggies Tinfoil Dinner by Summer Scraps
Homemade Natural Bug Spray by The Haas Machine
Memorial Day Festivities by Lil Huckleberries
Corn Cob Jelly by Hezzi-D’s Books and Cooks
Marshmallow Fruit Dip by Forty Eighteen
Trail Mix Oatmeal Cookies by Lady Behind the Curtain
BBQ Invitation Printable by My Daylights
Rhubarb Crisp by Love in the Kitchen
Mixed Berry Sweet Rolls by Like Mother, Like Daughter
Liberty Embroidery Pattern by Bits of Ivory
Red White and Blue Trifle by We Like to Learn as We Go
Chickpea Tabouli by Food Lust People Love
Dark Chocolate Pistachio Cookies by Life on Food