Happy hump day, Sweetie!
I hope your week has been fabulous so far and if you are anything like me I’m sure you’re already planning your weekend fun! And of course, your weekend food!
I am a big fan of lazy Saturday mornings and as you can probably guess, that means endless coffee and lots and lots of pancakes.
But not just any pancakes…my dad’s world famous pancakes.
Ok, so they aren’t really world famous… but they are famous in our house, and exceptionally delicious!
They aren’t your traditional thick and fluffy diner pancakes, they are almost more like crepes, which means they won’t soak up all your syrup and get soggy before you get a single bite in. If you have a favorite fruit topping these pancakes are the perfect compliment. You’ll get all the pancake-y goodness and still have an actual topping to enjoy.
It’s a breakfast miracle.
Here’ what you’re gonna need:
2 cups flour
2 tablespoons melted butter
2 tablespoons sugar
1 cup of milk
1 tablespoon of vanilla
1 teaspoon of salt
1 teaspoon of baking powder
dash of nutmeg
dash of cinnamon
Here’s what you’re gonna do:
Mix all dry ingredients and then add wet ingredients until combined.
Heat a non-stick pan and spray with cooking spray or melted butter.
Pour about a 1/4 cup of pancake batter to the pan and swirl pan around until the pancake is nice and thin.
Let the pancake cook 2-3 minutes or until you see bubbles and the edges begin to cook.
Flip the pancake and cook the other side another 2-3 minutes.
Continue until all pancakes are cooked.
Serve with syrup and enjoy!