super gooey double chocolate caramel brownies
Keep it Simple, Sweetie:
  • For the brownies,
  • 2 packages German chocolate cake mix
  • 1 cup butter, melted
  • ½ cup evaporated milk
  • 6 ounces chocolate chips
  • For the caramel,
  • 1 cup brown sugar
  • ½ stick butter
  • ¼ cup evaporated milk
  1. Preheat oven to 350 degrees.
  2. Mix the cake mix, melted butter, and evaporated milk together to form a thick dough.
  3. Spread half of the mixture in the bottom and up the sides of a greased 9×13 inch baking dish.
  4. Bake for 10 minutes. While base is cooking, combine brown sugar, butter and evaporated milk over medium heat.
  5. Allow mixture to come to a boil for 1 minute. Remove from heat and and let cool to room temperature.
  6. Sprinkle ½ of the chocolate chips over the cooked bottom brownie.
  7. Pour cooled caramel over chocolate chips. Take a handful of remaining dough, flatten and layer on top of caramel.
  8. Continue until the top is completely covered and all the dough has been used. Top with remaining chocolate chips.
  9. Bake at 350 degrees for 25-30 minutes. Brownies will be slightly loose when removed from oven, don’t worry, once they cool they will firm up.
  10. Let the brownies cool for about an hour, slice and enjoy!
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