3 Ingredient Pulled Pork
Keep it Simple, Sweetie:
  • 1 pork butt or shoulder with bone in (mine was about 7lbs)
  • About ½ cup of bbq rub
  • Your favorite bbq sauce
  1. Preheat the oven to 250 degrees.
  2. Pat the pork dry with paper towels and cover with bbq rub on all sides.
  3. I like to rub the pork the night before I plan to cook it to let the flavors get nice and soaked in, but if you don't have time it tastes just as yummy without.
  4. Sear the pork in a hot pan until all sides are browned. It should only take a few minutes per side.
  5. Place the pork (fat side up) in a roasting pan and cover.
  6. Cook for about 1.5 hours per pound, until the pork has an internal temp of 205 degrees and falls apart easily.
  7. Once pork is cooked to 205 degrees, remove from the oven and let it sit (covered) for about a half hour.
  8. Once cooled, shred the pork with a fork or fingers and stir in 1 cup of bbq sauce and 2-3 tablespoons of the bbq rub.
  9. Serve with buns, extra bbq sauce of course, some Pepper Jack Mac N Cheese!
Recipe by at http://keepitsimplesweetieblog.com/3-ingredient-pulled-pork/