ginger tea poached pears with yogurt and ginger cookies

Published on October 20, 2014
Easy Ginger Poached Pears

Hey there, Sweetie! Is it starting to feel like Fall where you are? The temperature is definitely starting to drop around here and I, for one, am taking full advantage of the opportunity to do some Fall cooking. Over the last few weeks I’ve shared two of my favorite Fall recipes Spiced Pumpkin Waffles and a Caramel Apple Bundt Cake and today I’m going to tell you about another one… ginger poached pears. Now, poaching pears may seem intimidating if you haven’t tried it before,  but like everything I cook, we are going to keep it simple…and of course delicious! Let me start by saying, if you know how to boil water, then you already know how to poach […]

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chocolate peanut butter cake balls

Published on October 17, 2014
Double Chocolate Peanut Butter Cake Balls

Happy Friday, Sweetie! I have the most delicious, decadent, rich, delicious, fudgey (and did I mention delicious?) cake ball recipe to share with you today! These guys are seriously out of this world, and my favorite part? They only have 4 (count em…4!) ingredients. You. Are. Welcome. In my book, the only 2 things that taste better together than peanut butter and jelly are…you guessed it..peanut butter and chocolate! They are a match made in dessert heaven and these cake balls combine that perfection in a bite size, chocolate shell. Here’s what you’re gonna need: 1 box chocolate cake mix 1.5 cup coffee About 3/4 cup peanut butter 6-7 squares of chocolate candy coating Here’s what you’re gonna do: Pre […]

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caramel apple bundt cake #bundtbakers

Published on October 16, 2014
Caramel Apple Bundt Cake

Hello, Sweetie! Welcome to my October recipe for Bundt Bakers! #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common theme or ingredient and this month the ingredient is….caramel! Last month I shared a Spiced Pumpkin Bundt Cake with you guys and got a ton of great feedback about the Caramel Rum Glaze so I decided to use it for this bundt recipe too! You know what they say, if it’s not broke… This time of year there are few things I love more than pumpkin…well, anything…but caramel apples are a close second so I decided to use them as inspiration when creating this caramel-y, apple-y fall treat. The shredded apple in […]

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easy meat & veggie pasta sauce

Published on October 9, 2014
Easy Meat & Veggie Pasta Sauce

Well hey there, Sweetie! The recipe I am sharing with you today is a staple in our house. It’s my go to when I serve pasta or make lasagna and I recently created an extra fun use for it that I’ll be sharing soon- so be on the lookout! With the temperatures dropping outside all I want to do is curl up with a big ol’ bowl of pasta and because most of the ingredients in this sauce are things I keep on hand in my fridge or pantry I can satisfy my pasta craving anytime with very little effort. This sauce is not only super easy, but it only uses one pot so there is no excuse […]

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free printable friday- fancy

Published on October 3, 2014
free printable friday- fancy

Happy Friday, Sweetie! I don’t know about you, but I’ve had one heck of a busy week (the fun, seeing lots of friends kind of busy; not the stressful, never enough time in the day kind of busy) and I have loved every second of it…but I’m still excited to see the clock hit 5:00 today. Earlier this week I shared my “go to” busy weeknight meal of Easy Baked Chicken Fingers and every time I make them I am shocked by just how easy they are, and more importantly, I’m reminded that delicious (and healthy) meals don’t have to take hours and require a mile long grocery list. So I decided to create a fun printable to keep in my kitchen […]

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Simple Baked Chicken Fingers

Published on September 29, 2014
Quick & Easy Baked Chicken Fingers

Hello again, Sweetie! Today I want to share one of my husbands all time favorite dinners with you…cause everyone likes a happy husband. I discovered a variation of these yummies in college and they instantly became a staple in my “recipe rotation” because they are SO easy and SO tasty! After 1 or 2 times cooking them yourself you’ll have the recipe memorized and all of the ingredients are things you probably always have in your fridge! If I find myself wondering what to make for dinner on the way home from work, 9 times out of 10 these are what I end up cooking- and my husband never seems to complain. Here’s what you’re gonna […]

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